Monday, October 26, 2009
Saturday, October 24, 2009
Great Recipe from Elana's Pantry
While searching for great gluten free recipes I came across a website by Elana. It's full of amazing recipes using only the best ingredinets. Her recipes are healthy and delicious, with a twist, they are gluten and sugar free!!
Lemon Rosemary Mini-Muffinsprint friendly recipe
¼ cup coconut flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
2 eggs
¼ cup agave nectar
¼ cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping
1.In a large bowl, combine coconut flour, salt and baking soda
2.In a smaller bowl, blend together eggs, agave and oil
3.Blend wet ingredients into dry, then blend in rosemary and lemon zest
4.Scoop batter 1 tablespoon at a time into greased mini muffin tins
5.Bake at 350° for 7-8 minutes
6.Cool then remove from muffin tins and serve
Lemon Rosemary Mini-Muffinsprint friendly recipe
¼ cup coconut flour
½ teaspoon celtic sea salt
½ teaspoon baking soda
2 eggs
¼ cup agave nectar
¼ cup grapeseed oil
1 tablespoon fresh rosemary, chopped
1 tablespoon lemon zest, packed and heaping
1.In a large bowl, combine coconut flour, salt and baking soda
2.In a smaller bowl, blend together eggs, agave and oil
3.Blend wet ingredients into dry, then blend in rosemary and lemon zest
4.Scoop batter 1 tablespoon at a time into greased mini muffin tins
5.Bake at 350° for 7-8 minutes
6.Cool then remove from muffin tins and serve
Hot Chocolate my favorite fall treat
Organic Hot Cocoa (serves 4)
•4 Cups Organic Almond Milk (Pacific Original)
•4 Tbs of Trader Joe’s Organic Cocoa Powder
•3 Tbs Organic Blue Agave Sweetne
•4 Cups Organic Almond Milk (Pacific Original)
•4 Tbs of Trader Joe’s Organic Cocoa Powder
•3 Tbs Organic Blue Agave Sweetne
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